Sunday, October 21, 2012

Guac, guac, guac.

So I know this isn't the usual college kara post, but one thing I wanted to share with all my lovely readers is a new recipe I tried out this past weekend (I love cooking for people)!  Last week, one set of my parents came up and with them they brought me a bag of avocados from Costco!  So now I had seven avocados and needed a way to use two of them right away seeing as they were ripe!  This weekend, my other set of parents came up, so I decided to buy the other ingredients for a new guacamole recipe I had found.



The recipe went something like this:

2 avocados, cubed & mashed with a fork.
1/3 a tomato, the insides removed & cubed.
1/3 cup of gold corn.
1/3 cup of chopped purple onion &
the juice of 1/2 lime.
Salt to taste.

I ended up really enjoying it and so did my parents.  It took just about 10 minutes to whip up and if you don't finish the whole batch with your guests, the lime juice in the recipe keeps the avocado from browning for a day or two!

Are there any easy recipes you like to share with others.

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